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etymologie

Wat (wie) is Brie - definitie

SOFT COW'S-MILK CHEESE NAMED AFTER BRIE, THE FRENCH REGION FROM WHICH IT ORIGINATED

Brie de Melun; Brie cheese; Brie de meaux; Brie Noir; Brie (cheese); Double brie

Brie

[bri:]

¦ noun a kind of soft, mild, creamy cheese with a firm white skin.

Origin

named after Brie in northern France.

Brie

also brie

Brie is a type of cheese that comes from France. It is soft and creamy with a white skin.

N-UNCOUNT

brie

see Brie

Wikipedia

Brie

Brie (; French: [bʁi]) is a soft cow's-milk cheese named after Brie, the French region from which it originated (roughly corresponding to the modern département of Seine-et-Marne). It is pale in color with a slight grayish tinge under a rind of white mould. The rind is typically eaten, with its flavor depending largely upon the ingredients used and its manufacturing environment. It is similar to Camembert, which is native to a different region of France. Brie typically contains between 60% and 75% butterfat, slightly higher than Camembert.

"Brie" is a style of cheese, and is not in itself a protected name, although some regional bries are protected.

https://en.wikipedia.org/wiki/Brie

Voorbeelden uit tekstcorpus voor Brie

1. Ultimately, "it‘s a balancing act," says Brie Turek, Dyer‘s spokesperson.

2. Drop the boycott of French brie and Perrier, that‘s so 2003 geopolitics.

3. Permission to reprint/republish Recently, in the cheese section of my organic food store, I came across a mother explaining to her 5–year–old daughter how to distinguish a double cream brie from a triple cream brie.

4. So I foolishly added some Brie cheese, which is probably fattening, and some raisins.

5. Also included are large slices of one of world‘s finest cheeses – brie de meaux.